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Processing and preservation of tropical and subtropical foods / J Maud Kordylas

By: Material type: TextTextPublication details: London : ELBS, 1990.Edition: 1st edDescription: xiii, 414 p. : illISBN:
  • 0333546695
Subject(s): DDC classification:
  • 664.028 19
Subject: General Collection
List(s) this item appears in: Microbiology Books
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Books Books Library, Independent University, Bangladesh (IUB) General Stacks 664.028 K84p (Browse shelf(Opens below)) 1 Available 000283
Total holds: 0

Bibliography : p. 402-406

General Collection

1993-08-29