Food : the chemistry of its components / T.P Coultate

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Material type: Text

TextPublication details: Cambridge : The Royal Society of Chemistry, 1996.Edition: 3rd edDescription: xi,360p. : illus ; 21cmISBN:

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DDC classification:

Subject: Physics and Chemistry

List(s) this item appears in: Microbiology Books | Chemistry | Physics | EEE

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Books	Library, Independent University, Bangladesh (IUB) General Stacks	664.001579 C855f (Browse shelf(Opens below))	1	Available		011924

Total holds: 0

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Previous	661.0673 V315t The Technology of alminium and its alloys /	661.08 M587 Metal Hydrides : fundamentals and applications /	662.62 E61 Environmental effects of utilising more coal /	664.001579 C855f Food : the chemistry of its components /	664.001579 H297l 1998 Laboratory methods in food microbiology /	664.028 K84p Processing and preservation of tropical and subtropical foods /	664.5 B615 Bioprocess production of flavor, fragrance, and color ingredients /	Next

Physics and Chemistry

04\15\04

Electrical & Electronic Engineering