TY  - BOOK
AU  - Barth,Roger
TI  - The chemistry of beer: the science in the suds 
SN  - 9781118733790
AV  - TP577 
U1  - 663/.42 23
PY  - 2013///
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Beer
KW  - Analysis
KW  - Cervesa
KW  - Anàlisi
KW  - TECHNOLOGY & ENGINEERING
KW  - Food Science
KW  - bisacsh
KW  - fast
KW  - Bier
KW  - gnd
KW  - Lebensmittelchemie
KW  - Bierherstellung
KW  - Llibres electrònics
N1  - "Published simultaneously in Canada"--Title page verso; Includes index; Includes bibliographical references and index
UR  - http://dx.doi.org/10.1002/9781118733745
ER  -