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1.
Antioxidant Polymers : Synthesis, Properties, and Applications / edited by Giuseppe Cirillo and Francesca Iemma. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2012
Online access:
Availability: No items available.
2.
Biobased lubricants and greases : technology and products / Lou A.T. Honary, Erwin Richter. by Series: Tribology in practice series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, 2011
Online access:
Availability: No items available.
3.
Catalysis : principles and applications / B Viswanathan, S Sivasanker, A. V (editors) Ramaswamy by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: New Delhi : Narosa Publishing House, 2002
Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 541.395 C357.
4.
Ceramics and composites processing methods / edited by Narottam P. Bansal, Aldo R. Boccaccini. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2012
Online access:
Availability: No items available.
5.
Cyclodextrins in pharmaceutics, cosmetics, and biomedicine : current and future industrial applications / edited by Erem Bilensoy. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, ©2011
Online access:
Availability: No items available.
6.
Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012
Other title:
  • Fundamentals of eating and sensory perception
Online access:
Availability: No items available.
7.
Glass-ceramic technology / by Wolfram Höland, George H. Beall. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley : American Ceramic Society, ©2012
Online access:
Availability: No items available.
8.
Green Chemistry for Environmental Remediation. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
Online access:
Availability: No items available.
9.
Handbook of alcoholic beverages : technical, analytical and nutritional aspects / edited by Alan J. Buglass. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, England : John Wiley & Sons, 2011
Online access:
Availability: No items available.
10.
Handbook of fruits and fruit processing / edited by Nirmal K. Sinha [and others]. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
Online access:
Availability: No items available.
11.
Handbook of sustainability for the food sciences / Rubén O. Morawicki. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2012
Online access:
Availability: No items available.
12.
Introduction to industrial polypropylene : properties, catalysts, processes / Dennis B. Malpass and Elliot I. Band. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Salem, Mass. : John Wiley & Sons ; Co-published with Scrivener Pub., ©2012
Online access:
Availability: No items available.
13.
Natural food flavors and colorants / Mathew Attokaran. by Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, 2011
Online access:
Availability: No items available.
14.
Organic meat production and processing / edited by Steven C. Ricke [and others]. by Series: Institute of food technologist series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley and Sons, 2012
Online access:
Availability: No items available.
15.
Plant metabolism and biotechnology / edited by Hiroshi Ashihara, Alan Crozier, Atsushi Komamine. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. : Wiley, 2011
Online access:
Availability: No items available.
16.
Probiotics and health claims / edited by Wolfgang Kneifel, Seppo Salminen. by Series: Functional food science and technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex : Wiley-Blackwell, 2011
Online access:
Availability: No items available.
17.
Renewable polymers : synthesis, processing, and technology / edited by Vikas Mittal. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Salem, Mass. : John Wiley & Sons ; Scrivener Pub., ©2012
Online access:
Availability: No items available.
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