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1.
Advances in food biotechnology / [edited by] Ravishankar Rai V. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016
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2.
Fundamentals of food biotechnology / Byong H. Lee. by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2015
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3.
Handbook of sustainability for the food sciences / Rubén O. Morawicki. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2012
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4.
Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
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5.
Organic meat production and processing / edited by Steven C. Ricke [and others]. by Series: Institute of food technologist series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley and Sons, 2012
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