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1.
Advances in food biotechnology / [edited by] Ravishankar Rai V. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Ltd., 2016
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Biofilms in the food environment / Anthony L Pometto, III and Ali Demirci. by Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oxford ; Hoboken, NJ : John Wiley and Sons, Inc., [2015]
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4.
The BRC global standard for food safety : a guide to a successful audit / Ron Kill. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
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5.
Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016
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6.
Chemistry and technology of soft drinks and fruit juices / edited by Dr Philip Ashurst, P R Ashurst & Associates. by
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016
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7.
The chemistry of beer : the science in the suds / Roger Barth, Ph. D. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013
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8.
Cost-contained regulatory compliance : for the pharmaceutical, biologics, and medical device industries / Sandy Weinberg. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, ©2011
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9.
Dietary nutrients, additives, and fish health / edited by Cheng-sheng Lee [and three others]. by Series: United States Aquaculture Society series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00611027 Recorded Books
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]
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10.
Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis. by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016
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11.
The extra virgin olive oil handbook / edited by Claudio Peri. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons, 2014
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12.
Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons Ltd., 2014
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13.
Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann. by Series: Institute of Food Technologists Series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015
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14.
Food oral processing [electronic resource] : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley Blackwell, A John Wiley & Sons, Ltd., Publication, 2012
Other title:
  • Fundamentals of eating and sensory perception
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15.
Food preservation and biodeterioration / edited by Gary Tucker. by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00633948 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2016
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16.
Global food security and supply / Wayne Martindale. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00591873 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2014
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17.
Guide to US food laws and regulations / edited by Patricia Curtis. by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons Inc., 2013
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18.
Handbook of alcoholic beverages : technical, analytical and nutritional aspects / edited by Alan J. Buglass. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, England : John Wiley & Sons, 2011
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19.
Handbook of fruits and fruit processing / edited by Nirmal K. Sinha [and others]. by
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken : John Wiley & Sons, 2012
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20.
Handbook of sustainability for the food sciences / Rubén O. Morawicki. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, 2012
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21.
A history of a cGMP medical event investigation / Michael A. Brown. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00063750 Recorded Books
Publication details: Hoboken, N.J. : John Wiley & Sons, ©2013
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22.
Milk and dairy products as functional foods / [edited by] Ara Kanekanian, Cardiff Metropolitan University, UK. by Series: Society of Dairy Technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2014
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23.
Noordsy's food animal surgery / N. Kent Ames. by
Edition: Fifth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Ames, Iowa : John Wiley & Sons, Inc., 2014
Other title:
  • Food animal surgery
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24.
Organic meat production and processing / edited by Steven C. Ricke [and others]. by Series: Institute of food technologist series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Hoboken, NJ : John Wiley and Sons, 2012
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25.
Purposely profitable : embedding sustainability into the DNA of food processing and other businesses / Brett Wills. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher number:
  • EB00666354 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, 2016
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