Laboratory methods in food microbiology / W.F. Harrigan.
Material type:
TextPublication details: San Diego : Academic Press, c1998.Edition: 3rd. edDescription: xii, 532 p. : ill. ; 24 cmISBN: - 0123260434
- 664.001579 22
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Library, Independent University, Bangladesh (IUB) General Stacks | Non-fiction | 664.001579 H297l 1998 (Browse shelf(Opens below)) | 01 | Available | 021170 |
Total holds: 0
Includes bibliographical references (p. [491]-518) and index.
microbiology
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