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Ray, Mary Frey

Professional Cooking and Baking / Mary Frey Ray, Beda A Dondi - 1st ed. - New York : Glencoe\McGraw-Hill, 1981. - 480p. : illus ; 24cm.

Social Science

07\14\03

ISBN: 002665430X

Subjects--Topical Terms:
Food
Food Processing
Food Technology

Dewey Class. No.: 641.5