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The beauty of Korean food: with 100 best-loved recipes : the research and development project for the standardization of Korean cuisine / text by Institute of Traditional Korean Food ; translated by Kiyung Ham, Richard Harris. - Korea : Hollym, c2007. - 261 p. : col. ill. ; 26 cm.

Includes bibliographical references (p. 256-257).

ISBN: 9781565912533

Subjects--Topical Terms:
Cooking, Korean.

Dewey Class. No.: 641.59195 / H193