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Jewels of the palace : royal recipes from Old Korea / Korean Food Promotions Institute ; recipes & text, Han Bok Ryeo (Institute of Korean Royal Cuisine) ; English translation, Kang Ji Young. - 167 pages : illustrations (chiefly color) ; 26 cm

Includes bibliographical references (pages 166-167) and index.

ISBN: 9781565914889

Subjects--Topical Terms:
Cooking, Korean.
Cookbooks--Korea.

Subjects--Geographic Terms:
Korea--Court and courtiers--Food.

Dewey Class. No.: 641.59519 / H1904