Normal view MARC view ISBD view

Bleu, Cordon

Baking 2 : pies, tarts and pastries / Cordon Bleu - 1st ed. - New York : B.P.C. Publishing Ltd., 1971. - 159 p. : ill. ; 21 cm.

General collection

1999-05-20

Subjects--Topical Terms:
Bakery products

Dewey Class. No.: 641.72