IUB Library OPAC
Summer desserts / (Record no. 11404)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00644nam a2200229 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00003194 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110328s1971 a g 000 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BD-DhIUB |
| Transcribing agency | BD-DhIUB |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.86 |
| Edition number | 19 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bleu, Cordon |
| 245 00 - TITLE STATEMENT | |
| Title | Summer desserts / |
| Statement of responsibility, etc | Cordon Bleu |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London : |
| Name of publisher, distributor, etc | B.P.C. Publishing Ltd., |
| Date of publication, distribution, etc | 1971. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 160 p. : |
| Other physical details | ill. ; |
| Dimensions | 21.5 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Cordon Bleu Cookery Book Series |
| 520 0# - SUMMARY, ETC. | |
| Summary, etc | General Collection |
| 556 ## - INFORMATION ABOUT DOCUMENTATION NOTE | |
| Information about documentation note | 1997-05-01 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Source of heading or term | Spines |
| 653 00 - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Fish |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Cordon Bleu Cookery Book Series |
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