The seafood industry : (Record no. 19151)

MARC details
000 -LEADER
fixed length control field 03785cam a2200709Ka 4500
001 - CONTROL NUMBER
control field ocn779166488
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230823095201.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120305s2012 enk ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions pn
Transcribing agency N$T
Modifying agency E7B
-- YDXCP
-- EBLCP
-- CDX
-- MHW
-- MERUC
-- OCLCQ
-- OCLCF
-- OCLCQ
-- RIV
-- OCLCQ
-- DEBSZ
-- DG1
-- AU@
-- OCLCQ
-- COO
-- DEBBG
-- OCLCQ
019 ## -
-- 779616341
-- 787845531
-- 880745314
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118229392
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118229398
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118229491
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118229495
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780813802589
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 081380258X
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000049552097
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000052891409
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043394305
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 431072566
029 1# - (OCLC)
OCLC library identifier DKDLA
System control number 820120-katalog:000600745
029 1# - (OCLC)
OCLC library identifier GBVCP
System control number 687921392
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 340788135
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 14976276
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15900828
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)779166488
Canceled/invalid control number (OCoLC)779616341
-- (OCoLC)787845531
-- (OCoLC)880745314
037 ## - SOURCE OF ACQUISITION
Stock number 10.1002/9781118229491
Source of stock number/acquisition Wiley InterScience
Note http://www3.interscience.wiley.com
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9450.5
Item number .S39 2012eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code BUS
Subject category code subdivision 070000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.3/727
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 04 - TITLE STATEMENT
Title The seafood industry :
Remainder of title species, products, processing and safety /
Statement of responsibility, etc edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chichester :
Name of publisher, distributor, etc Wiley-Blackwell,
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 0# -
-- Print version record.
520 ## - SUMMARY, ETC.
Summary, etc The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin & rsquo;s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries & ndash; from harvest through consumption & ndash; the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a si.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cover; Dedication; Title Page; Copyright; Preface; Acknowledgments; Contributors; 1: A History of the Seafood Industry; The fish curing industry; Fish canning; Canning salmon; The shrimp fishery; Canning oysters, clams, and crabs; The fish canning industry; The haddock fishery; Early Pacific fisheries; The menhaden fishery; The whaling industry; An overview of our heritage; Further reading; 2: Harvesting Techniques; Classification of harvesting techniques; Fishing optimization; Miscellaneous and experimental gear; Acknowledgment; Further reading; 3: Groundfish; Introduction.
526 ## - STUDY PROGRAM INFORMATION NOTE
Department International Business
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Seafood industry.
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Productes pesquers
General subdivision Indústria i comerç
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Marisc
General subdivision Indústria i comerç
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Indústria pesquera.
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Aqüicultura.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BUSINESS & ECONOMICS
General subdivision Industries
-- General.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Seafood industry.
Source of heading or term fast
-- (OCoLC)fst01110249
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Llibres electrònics.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Granata, Linda Ankenman.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Flick, George J.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Martin, Roy E.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Seafood industry.
Edition 2nd ed.
Place, publisher, and date of publication Chichester : Wiley-Blackwell, 2012
International Standard Book Number 9780813802589
Record control number (DLC) 2011037448
-- (OCoLC)752472299
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1002/9781118229491">http://dx.doi.org/10.1002/9781118229491</a>
Public note Wiley Online Library
994 ## -
-- 92
-- DG1

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