Oxidation of amino acids, peptides, and proteins : (Record no. 19829)

MARC details
000 -LEADER
fixed length control field 04293cam a2200925 i 4500
001 - CONTROL NUMBER
control field ocn812614746
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230823095529.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121010t20122013njua ob 101 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012041584
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency DLC
Modifying agency YDX
-- N$T
-- YDXCP
-- E7B
-- CDX
-- COO
-- EBLCP
-- DG1
-- TXA
-- UBY
-- IDEBK
-- PUL
-- NLGGC
-- IUL
-- DEBSZ
-- RECBK
-- OCLCF
-- UKDOC
-- OTZ
-- DEBBG
-- OCLCQ
-- OCLCO
-- S3O
019 ## -
-- 818819871
-- 822042030
-- 864913847
-- 871829622
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118482452
Qualifying information (epub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 111848245X
Qualifying information (epub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118482483
Qualifying information (pdf)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118482484
Qualifying information (pdf)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118482506
Qualifying information (mobi)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118482506
Qualifying information (mobi)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118482469
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118482468
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781283835282
Qualifying information (MyiLibrary)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1283835282
Qualifying information (MyiLibrary)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 047062776X
Qualifying information (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780470627761
Qualifying information (hbk.)
028 01 - PUBLISHER NUMBER
Publisher number EB00063724
Source Recorded Books
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000050101241
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000050562214
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000050635870
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV040888309
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV041907913
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 431260559
029 1# - (OCLC)
OCLC library identifier DKDLA
System control number 820120-katalog:000600335
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 14976810
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV041829108
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)812614746
Canceled/invalid control number (OCoLC)818819871
-- (OCoLC)822042030
-- (OCoLC)864913847
-- (OCoLC)871829622
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QD431
Item number .S53 2013
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 125
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 013040
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 547/.23
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sharma, Virender K.
245 10 - TITLE STATEMENT
Title Oxidation of amino acids, peptides, and proteins :
Remainder of title kinetics and mechanism /
Statement of responsibility, etc Virender K. Sharma.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Hoboken, N.J. :
Name of publisher, distributor, etc John Wiley & Sons,
Date of publication, distribution, etc [2012]
264 #4 -
-- ©2013
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xvii, 401 pages) :
Other physical details illustrations (some color).
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
490 1# - SERIES STATEMENT
Series statement Wiley series of reactive intermediates in chemistry and biology ;
Volume number/sequential designation v. 5
500 ## - GENERAL NOTE
General note "Published online: 10 DEC 2012 06:17PM EST"--Home page (Wiley, viewed August 5, 2015).
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Reactive species -- Acid-base properties -- Halogenated species -- Reactive oxygen species -- Reactive inorganic oxy-species of C, N, S, and P -- High-valent Cr, Mn, and Fe species.
588 0# -
-- Print version record and CIP data provided by publisher; resource not viewed.
520 ## - SUMMARY, ETC.
Summary, etc This book summarizes the chemical mechanisms and detailed kinetics of amino acid and peptide oxidation to help understand how proteins break down or dissociate when under stress in biological and environmental systems so that new drugs and antioxidants may be developed. It provides a summary of fundamental information on the kinetics and mechanism of amino acids by various oxidants. It also discusses oxidative chemistry of amino acids, peptides, and proteins. This useful guide also provides problems and their solutions associated with amino acids, peptides, and proteins in the aquatic environment.
526 ## - STUDY PROGRAM INFORMATION NOTE
Department Life Sciences
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Amino acids
General subdivision Oxidation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Peptides
General subdivision Oxidation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteins
General subdivision Oxidation.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Oxidation-Reduction.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Amino Acids
General subdivision metabolism.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Environmental Pollutants
General subdivision chemistry.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Peptides
General subdivision metabolism.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteins
General subdivision metabolism.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE
General subdivision Chemistry
-- Organic.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Science.
Source of heading or term fast
-- (OCoLC)fst01108176
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Amino Acids
General subdivision metabolism.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Environmental Pollutants
General subdivision chemistry.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Oxidation-Reduction.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Peptides
General subdivision metabolism.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteins
General subdivision metabolism.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Source of term local
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Main entry heading Sharma, Virender K.
Title Oxidation of amino acids, peptides, and proteins.
Place, publisher, and date of publication Hoboken, N.J. : John Wiley & Sons, 2013
International Standard Book Number 9780470627761
Record control number (DLC) 2012040268
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Wiley series on reactive intermediates in chemistry and biology.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1002/9781118482469">http://dx.doi.org/10.1002/9781118482469</a>
Public note Wiley Online Library
994 ## -
-- 92
-- DG1

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