Chemical analysis of antibiotic residues in food / (Record no. 20113)

MARC details
000 -LEADER
fixed length control field 04323cam a2200793Ma 4500
001 - CONTROL NUMBER
control field ocn767696354
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220701010909.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |n|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110127s2012 njua ob 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2010054065
040 ## - CATALOGING SOURCE
Original cataloging agency MERUC
Language of cataloging eng
Description conventions pn
Transcribing agency MERUC
Modifying agency DG1
-- E7B
-- N$T
-- COO
-- YDXCP
-- OCLCQ
-- DEBSZ
-- OCLCQ
-- NLGGC
-- CDX
-- IDEBK
-- EBLCP
-- MHW
-- RECBK
-- OCLCQ
-- DEBBG
-- AZK
019 ## -
-- 762100283
-- 764337551
-- 775361263
-- 816871850
-- 898985514
-- 961609516
-- 962608546
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118067208
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118067207
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118067185
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118067185
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1283332086
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781283332088
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780470490426
Qualifying information (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 047049042X
Qualifying information (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781118067192
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1118067193
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code 9786613332080
028 01 - PUBLISHER NUMBER
Publisher number EB00062465
Source Recorded Books
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000049641684
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV040884373
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 372744117
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 430992270
029 1# - (OCLC)
OCLC library identifier DKDLA
System control number 820120-katalog:000588066
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 14146262
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043393809
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)767696354
Canceled/invalid control number (OCoLC)762100283
-- (OCoLC)764337551
-- (OCoLC)775361263
-- (OCoLC)816871850
-- (OCoLC)898985514
-- (OCoLC)961609516
-- (OCoLC)962608546
037 ## - SOURCE OF ACQUISITION
Stock number 333208
Source of stock number/acquisition MIL
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA1270.V47
Item number C44 2012eb
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QV 350
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 096000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code PNF
Source bicssc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.9/54
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Chemical analysis of antibiotic residues in food /
Statement of responsibility, etc edited by Jian Wang, James D. MacNeil, Jack F. Kay.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Hoboken, N.J. :
Name of publisher, distributor, etc Wiley & Sons,
Date of publication, distribution, etc ©2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxi, 353 pages) :
Other physical details illustrations.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
490 1# - SERIES STATEMENT
Series statement Wiley series in mass spectrometry
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 0# -
-- Print version record.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Antibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin [and others] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang [and others] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.
520 ## - SUMMARY, ETC.
Summary, etc An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical pro.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Veterinary drug residues
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Antibiotic residues
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food of animal origin
General subdivision Safety measures.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Anti-Bacterial Agents
General subdivision analysis.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry Techniques, Analytical
General subdivision methods.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Drug Residues.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Safety.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Toxicology.
Source of heading or term bisacsh
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wang, Jian,
Dates associated with a name 1969-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name MacNeil, James D.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kay, Jack F.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
International Standard Book Number 9780470490426
Record control number (OCoLC)694394240
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Wiley-Interscience series on mass spectrometry.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1002/9781118067208">http://dx.doi.org/10.1002/9781118067208</a>
Public note Wiley Online Library
994 ## -
-- 92
-- DG1

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