Dried fruits : (Record no. 20149)

MARC details
000 -LEADER
fixed length control field 03140cam a2200697Ma 4500
001 - CONTROL NUMBER
control field ocn827951410
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220701010910.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130205s2013 iau ob 001 0 eng
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
Language of cataloging eng
Description conventions pn
Transcribing agency AU@
Modifying agency OCLCO
-- CCO
-- E7B
-- DEBBG
-- YDXCP
-- MHW
-- EBLCP
-- N$T
-- UIU
-- DG1
-- DEBSZ
-- OCLCQ
-- COO
-- OCLCQ
-- LOA
-- AZK
-- OCLCQ
019 ## -
-- 823389917
-- 960205068
-- 961569199
-- 962680152
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118464656
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118464656
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118464663
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118464664
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1118464656
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780813811734
Qualifying information (hardback ;
-- alk. paper)
029 0# - (OCLC)
OCLC library identifier AU@
System control number 000050525711
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000050718702
029 1# - (OCLC)
OCLC library identifier CHNEW
System control number 000613878
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV041393569
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 431291829
029 1# - (OCLC)
OCLC library identifier DKDLA
System control number 820120-katalog:000600445
029 1# - (OCLC)
OCLC library identifier NLGGC
System control number 356699692
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 14976932
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15350998
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)827951410
Canceled/invalid control number (OCoLC)823389917
-- (OCoLC)960205068
-- (OCoLC)961569199
-- (OCoLC)962680152
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX397
Item number .D75 2013
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Subject category code subdivision 011000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.3/21
Edition number 23
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Dried fruits :
Remainder of title phytochemicals and health effects /
Statement of responsibility, etc edited by Cesarettin Alasalvar, Fereidoon Shahidi.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ames, Iowa :
Name of publisher, distributor, etc Wiley-Blackwell,
Date of publication, distribution, etc 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- data file
-- rda
380 ## -
-- Bibliography
490 1# - SERIES STATEMENT
Series statement Functional food science and technology series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note pt. 1. Dried berries -- pt. 2. Nontropical dried fruits -- pt. 3. Tropical dried fruits.
520 ## - SUMMARY, ETC.
Summary, etc Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that indivi.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dried fruit
General subdivision Health aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Phytochemicals
General subdivision Health aspects.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dried fruit
General subdivision Health aspects.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dried fruit.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Drying.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Phytochemicals
General subdivision Health aspects.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Phytochemicals.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HEALTH & FITNESS
General subdivision Herbal Medications.
Source of heading or term bisacsh
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Alasalvar, Cesarettin.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shahidi, Fereidoon,
Dates associated with a name 1951-
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version
International Standard Book Number 9780813811734
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Functional food science and technology series.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1002/9781118464663">http://dx.doi.org/10.1002/9781118464663</a>
Public note Wiley Online Library
994 ## -
-- 92
-- DG1

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