Natural products analysis : (Record no. 21391)

MARC details
000 -LEADER
fixed length control field 06858cam a2200757 i 4500
001 - CONTROL NUMBER
control field ocn879851949
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230823095544.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140514s2014 nju ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014019036
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency DLC
Modifying agency YDX
-- OCLCF
-- EBLCP
-- N$T
-- YDXCP
-- DG1
-- E7B
-- DEBSZ
-- COO
-- MEU
-- OCLCQ
-- CSJ
-- OCLCQ
-- DEBBG
-- OCLCQ
019 ## -
-- 893685368
-- 933561027
-- 959871329
-- 961611452
-- 962662548
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118876022
Qualifying information (epub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118876024
Qualifying information (epub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118876091
Qualifying information (pdf)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118876091
Qualifying information (pdf)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118876015
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118876016
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1118466616
Qualifying information (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118466612
Qualifying information (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781118466612
Qualifying information (hardback)
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000052883823
029 1# - (OCLC)
OCLC library identifier CHBIS
System control number 010441709
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 334089182
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 431778434
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043396768
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)879851949
Canceled/invalid control number (OCoLC)893685368
-- (OCoLC)933561027
-- (OCoLC)959871329
-- (OCoLC)961611452
-- (OCoLC)962662548
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QD75.22
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 013010
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543/.19
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number SCI013040
-- SCI045000
-- SCI013010
Source of number bisacsh
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Natural products analysis :
Remainder of title instrumentation, methods, and applications /
Statement of responsibility, etc edited by Vladimir Havlicek, Laboratory of Molecular Structure Cjaracterization, Academy of Sciences of the Czech Republick, Prague, Czech Republic, Jaroslav Spizek, Laboratory of Physiology and Genetics of Actinomycetes, Institute of Microbiology, Academy of Sciences of the Czech Republic, Prague, Czech Republic.
264 #1 -
-- Hoboken, New Jersey :
-- Wiley,
-- 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc "This book highlights analytical chemistry instrumentation and practices applied to the analysis of natural products and their complex mixtures, describing techniques for isolating and characterizing natural products. Applies analytical techniques to natural products research - an area of critical importance to drug discovery Offers a one-stop shop for most analytical methods: X-ray diffraction, NMR analysis, mass spectrometry, and chemical genetics Includes coverage of natural products basics and highlights antibacterial research, particularly important as efforts to combat drug resistance gain prominence Covers instrumental techniques with enough detail for both current practitioners and beginning researchers"--
-- Provided by publisher.
520 ## - SUMMARY, ETC.
Summary, etc "This book highlights analytical chemistry instrumentation and practices applied to the analysis of natural products and their complex mixtures, describing techniques for isolating and characterizing natural products"--
-- Provided by publisher.
588 0# -
-- Print version record and CIP data provided by publisher.
546 ## - LANGUAGE NOTE
Language note Text in English.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Natural Products Analysis: Instrumentation, Methods,and Applications; Copyright; Contents; Preface; Contributors; Chapter 1 Natural Products Analysis: Instrumentation, Methods, and Applications; 1.1 Book Motivation; 1.2 The Broad Field of Natural Products; 1.3 Discovery Phases; 1.4 Absolute Structure; 1.5 Mass Spectral Applications in Concert; 1.6 Complex Structures and Complex Mixtures; References; Chapter 2 The Need for New Antifungal and Antimalarial Compounds; 2.1 Introduction; 2.2 Fungal Infections; 2.2.1 Fungal Diseases; 2.2.2 Antifungal Therapy; 2.2.3 Fluoropyrimidines; 2.2.4 Azoles
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 2.2.5 Echinocandins2.2.6 Other Peptides; 2.2.7 Polyenes; 2.2.8 Miscellaneous Antifungals; 2.3 Malaria; 2.3.1 The Disease; 2.3.2 Quinine; 2.3.3 Artemisinin; 2.3.4 Tetracyclines; 2.3.5 Clindamycin; 2.3.6 Combinations of Drugs; 2.4 Conclusions; References; Chapter 3 Emerging Instrumental Methods for Antimicrobial Resistance and Virulence Testing; 3.1 Introduction; 3.2 Mass Spectrometry; 3.3 Nucleic Acid Amplification and Sequencing; 3.4 Perspective; Acknowledgment; References; Chapter 4 Plant and Marine Sources: Biological Activity of Natural Products and Therapeutic Use; 4.1 Introduction
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 4.2 Significance of Plant Sources4.2.1 Methods Used in Chemistry of Plant-Derived Products; 4.2.2 Chemistry and the Modes of Action of Plant Metabolites; 4.3 Impact of Marine Natural Products; 4.3.1 Marine Chemical Biology; 4.4 Natural Products and Diseases; 4.4.1 Endocrine System-Diabetes; 4.4.2 Cardiovascular Ailments; 4.4.3 Antiplatelet and Antisclerotic Drugs; 4.4.4 Diseases Correlated with Problems of the Central Nervous System (CNS); 4.4.5 Plants Used Against the Respiratory Disorders; 4.4.6 Infectious Diseases and the Use of Plant- or Marine-Derived Drugs
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 4.4.7 Anticancer Drugs from Plants and Marine Sources4.5 Conclusions; References; Chapter 5 Emerging Trends for Stimulating the Discovery of Natural Products; 5.1 Mass Spectrometry-Based Metabolomics; 5.2 Metagenomics and Symbiosis; 5.3 Bioinformatic Annotation of Biosynthetic Pathways and Structure Prediction; 5.4 New Tools For Absolute Configuration Determination; References; Chapter 6 Advances and Challenges in Optical Molecular Spectroscopy Including Surface Plasmon Resonance-Based Methods for Bioanalysis; 6.1 Introduction to Principles and Analytical Aspects of Optical Spectroscopy
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 6.1.1 Description of Electromagnetic Radiation and Its Propagation6.1.2 Light Absorption and the Beer-Lambert-Bouguer Law; 6.1.3 Deviations from the Beer-Lambert-Bouguer Law; 6.1.4 Calibration Methods in Optical Spectroscopy; 6.1.5 Multivariate Quantitative Models; 6.1.6 Multivariate Classification Models; 6.2 Molecular Spectroscopy and Its Instrumentation; 6.2.1 Types of Molecular Optical Spectroscopic Methods; 6.2.2 General Types of Instrumentation; 6.2.3 Electronic States and Electronic Spectroscopy; 6.2.4 Vibrational States and Methods of Vibrational Spectroscopy
526 ## - STUDY PROGRAM INFORMATION NOTE
Department microbiology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Natural products
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry, Analytic.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE
General subdivision Chemistry
-- Organic.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE
General subdivision Life Sciences
-- Biology
-- Microbiology.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE
General subdivision Chemistry
-- Analytic.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry, Analytic.
Source of heading or term fast
-- (OCoLC)fst00853459
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Natural products
General subdivision Analysis.
Source of heading or term fast
-- (OCoLC)fst01034391
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Havlíček, Vladimír,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Spižek, Jaroslav,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Natural products analysis.
Place, publisher, and date of publication Hoboken, New Jersey : Wiley, 2014
International Standard Book Number 9781118466612
Record control number (DLC) 2014008371
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1002/9781118876015">http://dx.doi.org/10.1002/9781118876015</a>
Public note Wiley Online Library
994 ## -
-- 92
-- DG1

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