Coffee : (Record no. 21834)

MARC details
000 -LEADER
fixed length control field 03863cam a2200817Ii 4500
001 - CONTROL NUMBER
control field ocn775302056
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230823095115.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |n|---|||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120206s2012 iaua ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency EBLCP
Modifying agency OCLCQ
-- YDXCP
-- NTE
-- E7B
-- OCLCO
-- OCLCQ
-- DG1
-- CDX
-- COO
-- IDEBK
-- N$T
-- CUS
-- OCLCF
-- CQ$
-- OCLCQ
-- IAT
-- OCLCQ
-- NLGGC
-- DEBSZ
-- OCLCQ
-- TEFOD
-- OCLCQ
-- DEBBG
-- AZK
019 ## -
-- 778622630
-- 779616352
-- 785777933
-- 791641612
-- 817058685
-- 824108346
-- 961531285
-- 962709595
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781119949862
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1119949866
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781119949879
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1119949874
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781119949893
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1119949890
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780470958780
Qualifying information (hard cover ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 0470958782
Qualifying information (hard cover ;
-- alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1283454092
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781283454094
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code 9786613454096
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000049110580
029 1# - (OCLC)
OCLC library identifier DEBSZ
System control number 431090300
029 1# - (OCLC)
OCLC library identifier DKDLA
System control number 820120-katalog:000601014
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 14976218
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15915504
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000054714117
029 1# - (OCLC)
OCLC library identifier DEBBG
System control number BV043394081
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)775302056
Canceled/invalid control number (OCoLC)778622630
-- (OCoLC)779616352
-- (OCoLC)785777933
-- (OCoLC)791641612
-- (OCoLC)817058685
-- (OCoLC)824108346
-- (OCoLC)961531285
-- (OCoLC)962709595
037 ## - SOURCE OF ACQUISITION
Stock number 10.1002/9781119949893
Source of stock number/acquisition Wiley InterScience
Note http://www3.interscience.wiley.com
037 ## - SOURCE OF ACQUISITION
Stock number 9B5E9A18-AB4B-44CD-86C1-235D430CFC54
Source of stock number/acquisition OverDrive, Inc.
Note http://www.overdrive.com
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP801.C24
Item number C636 2012eb
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QV 107
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Source eflch
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 003030
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.73
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
245 00 - TITLE STATEMENT
Title Coffee :
Remainder of title emerging health effects and disease prevention /
Statement of responsibility, etc Yi-Fang Chu, Kraft Foods, Inc. [editor].
264 #1 -
-- Ames, Iowa :
-- IFT Press, Wiley-Blackwell, A John Wiley & Sons, Ltd., Publication,
-- 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxiv, 324 pages) :
Other physical details illustrations.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- data file
-- rda
380 ## -
-- Bibliography
490 1# - SERIES STATEMENT
Series statement IFT Press series
520 ## - SUMMARY, ETC.
Summary, etc Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 0# -
-- Print version record.
526 ## - STUDY PROGRAM INFORMATION NOTE
Department Public Health
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Coffee
General subdivision Health aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Caffeine
General subdivision Physiological effect.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Coffee
General subdivision physiology.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Coffee.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Science.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Natural history.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Agriculture
-- Agronomy
-- Crop Science.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Caffeine
General subdivision Physiological effect.
Source of heading or term fast
-- (OCoLC)fst00843873
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Coffee
General subdivision Health aspects.
Source of heading or term fast
-- (OCoLC)fst00866320
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chu, Yi-Fang,
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institute of Food Technologists.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Coffee.
Place, publisher, and date of publication Ames, Iowa : Wiley-Blackwell/IFT Press, 2012
International Standard Book Number 9780470958780
Record control number (DLC) 2011036014
-- (OCoLC)755080494
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title IFT Press series.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1002/9781119949893">http://dx.doi.org/10.1002/9781119949893</a>
Public note Wiley Online Library
994 ## -
-- 92
-- DG1

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