Cooking Korean : (Record no. 56240)

MARC details
000 -LEADER
fixed length control field 00703nam a22002057a 4500
001 - CONTROL NUMBER
control field 56240
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhIUB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230914141308.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230514b |||||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhIUB
Transcribing agency BD-DhIUB
Modifying agency BD-DhIUB
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element EBS Media Center.
245 ## - TITLE STATEMENT
Title Cooking Korean :
Remainder of title The taste of waking up spring, Jirisan vegetable, the taste that flowed along the waterway, skates and yellow pollack in Yongdae-ri are young /
Statement of responsibility, etc EBS Media Center.
250 ## - EDITION STATEMENT
Edition statement Vol. 1, Part 2.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc EBS Media Center,
300 ## - PHYSICAL DESCRIPTION
Extent Sound, Color:
Other physical details 1 disc ;
Dimensions 4 3/4 in.
490 ## - SERIES STATEMENT
Series statement EBS Food-Culture Documentary.
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term Korean Food.
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term Korean Culture
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Visual Materials
Suppress in OPAC 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction Library, Independent University, Bangladesh (IUB) Library, Independent University, Bangladesh (IUB) Window on Korea 02/06/2023   WOKD01026 02/06/2023 01 02/06/2023 Visual Materials