Modern and post modern civilizations / Ihtesham Kazi.
Material type:
TextPublication details: Dhaka : Pip International Publications, 2007.Description: 201 p. ; 22 cmISBN: - 9843000007140
- 700.458 22
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Library, Independent University, Bangladesh (IUB) General Stacks | Non-fiction | 700.458 K23m 2007 (Browse shelf(Opens below)) | 01 | Available | 019761 | |
|
Books
|
Library, Independent University, Bangladesh (IUB) General Stacks | 700.458 K23m 2007 (Browse shelf(Opens below)) | 03 | Available | 019764 | ||
|
Books
|
Library, Independent University, Bangladesh (IUB) General Stacks | 700.458 K23m 2007 (Browse shelf(Opens below)) | 02 | Available | 019763 | ||
|
Books
|
Library, Independent University, Bangladesh (IUB) General Stacks | 700.458 K23m 2007 (Browse shelf(Opens below)) | 05 | Available | 019760 | ||
|
Books
|
Library, Independent University, Bangladesh (IUB) General Stacks | 700.458 K23m 2007 (Browse shelf(Opens below)) | 04 | Available | 019762 | ||
|
Books
|
Library, Independent University, Bangladesh (IUB) General Stacks | 700.458 K23m 2007 (Browse shelf(Opens below)) | 06 | Available | 019759 |
Total holds: 0
Browsing Library, Independent University, Bangladesh (IUB) shelves,Shelving location: General Stacks,Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
No cover image available |
|
No cover image available |
|
||
| 658 T241p 2009 The principles of scientific management / | 658 T241p 2009 The principles of scientific management / | 664.001579 H297l 1998 Laboratory methods in food microbiology / | 700.458 K23m 2007 Modern and post modern civilizations / | 745.0954922 G549t 2000 Traditional Art of Dhaka / | 779 P855 n.d Positive Light. | 780.72 K45r 1999 রবীন্দ্রসঙ্গীতের ভাবসম্পদ (Rabindra Sangeeter Bhabsampad) / |
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.