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Food materials science and engineering / Bhesh Bhandari, Yrjö H. Roos.

By: Contributor(s): Material type: TextTextPublication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012.Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118373903
  • 1118373901
  • 9781118373934
  • 1118373936
  • 9781118373927
  • 1118373928
Subject(s): Genre/Form: Additional physical formats: Print version:: Food materials science and engineering.DDC classification:
  • 636.08/52 23
LOC classification:
  • TX531 .B49 2012eb
Other classification:
  • TEC012000
Online resources: Summary: "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher.
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"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher.

Includes bibliographical references and index.

Print version record.

Computer Science and Engineering