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Encyclopaedia of brewing / Chris Boulton.

By: Material type: TextTextPublisher: Hoboken : Wiley-Blackwell, 2013Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118598139
  • 111859813X
  • 9781118598108
  • 1118598105
  • 9781118598122
  • 1118598121
  • 9781118598115
  • 1118598113
  • 1405167440
  • 9781405167444
  • 9781306072823
  • 1306072824
Subject(s): Genre/Form: Additional physical formats: Print version:: Encyclopaedia of brewing.DDC classification:
  • 663/.3 23
LOC classification:
  • TP568
Online resources: Summary: The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented with diagrams and photographs where relevant. This essential first point of reference for information on brewing science offers commercial brewers and allied traders worldwide, as well as the burgeoning North American craft brewing sector, with an international perspective.
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Includes bibliographical references and index.

Print version record and CIP data provided by publisher.

The only encyclopedia of its kind, Encyclopedia of Brewing provides a comprehensive description of terms which relate to the science and technology of beer, allied beverages, and the brewing and malting processes. The extensive and authoritative coverage provides an appropriately detailed description of each term under consideration, supplemented with diagrams and photographs where relevant. This essential first point of reference for information on brewing science offers commercial brewers and allied traders worldwide, as well as the burgeoning North American craft brewing sector, with an international perspective.