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Seafood processing : technology, quality and safety / Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece.

TextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9781118346204 (ePub); 1118346203 (ePub); 9781118346198 (Adobe PDF); 111834619X (Adobe PDF); 9781118346174; 1118346173; 1118346211; 9781118346211Subject(s): Fishery processing | TECHNOLOGY & ENGINEERING -- Food Science | Fishery processingGenre/Form: Electronic books. | Electronic books.Additional physical formats: Print version:: Seafood processingDDC classification: 664/.94 LOC classification: SH335Online resources: Wiley Online Library

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Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher.

Includes bibliographical references and index.