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Plant breeding reviews. Volume 39 / edited by Jules Janick.

Contributor(s): Janick, Jules, 1931-Material type: TextTextSeries: Plant Breeding ReviewsPublication details: Hoboken, NJ : Wiley Blackwell, 2015. Description: 1 online resource (478 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9781119107743; 1119107741; 9781119107729; 1119107725; 9781119107712; 1119107717Subject(s): Plant breeding | Plant breeding | Plant genetics | Plant propagation | Plant breeding | SCIENCE / Life Sciences / BotanyGenre/Form: Electronic books.Additional physical formats: Print version:: Plant Breeding Reviews Volume 39.DDC classification: 631.5/2 LOC classification: SB123Online resources: Wiley Online Library
Contents:
Charles W. Stuber: Maize Geneticist and Pioneer of Marker-Assisted Selection -- Plant Mutation Breeding: Current Progress and Future Assessment -- Recent Advances in Sorghum Biofortification Research -- Breeding Tropical Vegetable Corns --Maize breeding in the United States -- The history, development, and importance of the New Mexican pod-type chile pepper to the United States and world food industry -- Fruit domestication in the Near East -- The Geneva apple rootstock breeding program.
Summary: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.
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Print version record.

Charles W. Stuber: Maize Geneticist and Pioneer of Marker-Assisted Selection -- Plant Mutation Breeding: Current Progress and Future Assessment -- Recent Advances in Sorghum Biofortification Research -- Breeding Tropical Vegetable Corns --Maize breeding in the United States -- The history, development, and importance of the New Mexican pod-type chile pepper to the United States and world food industry -- Fruit domestication in the Near East -- The Geneva apple rootstock breeding program.

Includes index.

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops. It is a serial title that appears in the form of one or two volumes per year.

Life Sciences