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Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gaston Ares.

Contributor(s): Material type: TextTextSeries: IFT Press seriesPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2013Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118434536 (ePub)
  • 1118434536 (ePub)
  • 9781118434567 (Adobe PDF)
  • 1118434560 (Adobe PDF)
  • 9781118434635
  • 1118434633
  • 1306290295 (ebk)
  • 9781306290296 (ebk)
  • 1118433688
  • 9781118433683
Subject(s): Genre/Form: Additional physical formats: Print version:: Mathematical and statistical methods in food science and technologyDDC classification:
  • 664/.07 23
LOC classification:
  • TX541
Online resources:
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Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher.