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Encapsulation and controlled release technologies in food systems / edited by Jamileh M Lakkis.

Contributor(s): Material type: TextTextPublisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons Ltd., 2016Edition: Second editionDescription: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118946879 (ePub)
  • 1118946871 (ePub)
  • 9781118946886 (Adobe PDF)
  • 111894688X (Adobe PDF)
  • 9781118946893
  • 1118946898
  • 1118733525 (cloth)
  • 9781118733523 (cloth)
Subject(s): Genre/Form: Additional physical formats: Print version:: Encapsulation and controlled release technologies in food systemsDDC classification:
  • 664/.024 23
LOC classification:
  • TP156.C64
Online resources:
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Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher.