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Curried cultures : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.

Contributor(s): Material type: SetSeries: California studies in food and culture ; 34Publication details: Berkeley : University of California Press, c2012.Description: 316 p. ; 24 cmISBN:
  • 9780520270114 (cloth : alk. paper)
  • 9780520270121 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 394.120954 23
List(s) this item appears in: SLASS-Global Studies and Governance
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Library, Independent University, Bangladesh (IUB) Available at Centre for Social Science Research 394.120954 C9761 2012 (Browse shelf(Opens below)) 01 Not For Loan 022858
Total holds: 0

Includes bibliographical references (p. 255-298) and index.

Global Studies and Governance

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