Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey.
Material type:
TextPublisher: Washington, DC : ASM Press, [2017]Copyright date: ©2017Edition: Fourth editionDescription: xviii, 597 pages : illustrations (chiefly color) ; 29 cmContent type: - text
- unmediated
- volume
- 9781555819385 (hardcover)
- 1555819389 (hardcover)
- 664.001579 23
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Library, Independent University, Bangladesh (IUB) Reference Stacks | 664.001579 M4351f 2017 (Browse shelf(Opens below)) | 01 | Not For Loan | 025749 |
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Revision of: Food microbiology / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 3rd ed. 2012.
Includes bibliographical references and index.
microbiology