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The Korean kimchi cookbook : 78 fiery recipes for Korea's legendary pickled and fermented vegetables / by Kim Man-Jo, Lee O-Young, Lee Kyou-Tae.
Material type:
TextPublisher: Tokyo : Tuttle Publishing, c2018Description: 120 pages : color illustrations ; 22 x 27 cmISBN: 9780804848602Subject(s): Kimchi | Cooking, KoreanDDC classification: 641.59519 Summary: "Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms -- and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture. There are 82 flavorful and easy to prepare recipes organized by season including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi"-- Provided by publisher.
| Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
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Window on Korea | Non-fiction | 641.59519 M2661k (Browse shelf(Opens below)) | 2018 | 01 | Available | WOK000057 |
Browsing Library, Independent University, Bangladesh (IUB) shelves, Shelving location: Window on Korea, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 641.59519 K842 Korean traditional local cuisines : / | 641.59519 K992 Kye Kim's simply delicious one course meals : K'ei K'im ui sonshwipko matkkalsuroun won k'osu yori / | 641.59519 L4151l Little Korea : iconic dishes & cult recipes / | 641.59519 M2661k The Korean kimchi cookbook : 78 fiery recipes for Korea's legendary pickled and fermented vegetables / | 641.59519 M395k Korean Food 102 / | 641.59519 M6211 The Michelin guide Seoul 2020 / | 641.59519 M6668h Omi ui Han'guk kajongsik yori kyosil = Home-style Korean cooking with OME : the five tastes / |
Includes index.
"Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms -- and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture. There are 82 flavorful and easy to prepare recipes organized by season including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi"-- Provided by publisher.