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Kimchi Essential Recipes of the Korean Kitchen / Byung-Hi & Byung-Soon Lim.
Material type:
TextPublication details: Minneapolis : Pavilion Books, c2014. Description: 130 p. : ill. some color ; 26 cmISBN: 9781909815858Subject(s): Korean Cooking, Food & WineDDC classification: 641.81
| Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds |
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Window on Korea | Non-fiction | 641.81 A6131k (Browse shelf(Opens below)) | 2014 | 01 | Available | WOK001236 |
Total holds: 0
Browsing Library, Independent University, Bangladesh (IUB) shelves, Shelving location: Window on Korea, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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