Korean food taste / written by Konrea master chef certified by HRDS of Korea ; Jin Sam Yang [and five others].

By: Yang, Chin-samMaterial type: TextTextPublisher: Seoul : Baeksan Publishing Co., 2015Edition: First editionDescription: 289 pages : color illustrations ; 29 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9791157630622Subject(s): Cooking, KoreanDDC classification: 641.59519
Tags from this library: No tags from this library for this title. Log in to add tags.