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Population, food and rural development / edited by Ronald E Lee

Material type: TextTextSeries: International studies in demographyPublication details: Oxford : Clarendon Press, 1988. Edition: 1st edDescription: vi, 215 p. : illISBN: 0198283911 :Subject(s): Population | Food resources | Rural areasDDC classification: 304.6 Subject: Health and Population
List(s) this item appears in: Microbiology Books
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