TY  - BOOK
AU  - Granata,Linda Ankenman
AU  - Flick,George J.
AU  - Martin,Roy E.
TI  - The seafood industry: species, products, processing and safety 
SN  - 9781118229392
AV  - HD9450.5 .S39 2012eb
U1  - 338.3/727 23
PY  - 2012///
CY  - Chichester
PB  - Wiley-Blackwell
KW  - Seafood industry
KW  - Productes pesquers
KW  - Indústria i comerç
KW  - Marisc
KW  - Indústria pesquera
KW  - Aqüicultura
KW  - BUSINESS & ECONOMICS
KW  - Industries
KW  - General
KW  - bisacsh
KW  - fast
KW  - Llibres electrònics
KW  - Electronic books
N1  - Includes bibliographical references and index; Cover; Dedication; Title Page; Copyright; Preface; Acknowledgments; Contributors; 1: A History of the Seafood Industry; The fish curing industry; Fish canning; Canning salmon; The shrimp fishery; Canning oysters, clams, and crabs; The fish canning industry; The haddock fishery; Early Pacific fisheries; The menhaden fishery; The whaling industry; An overview of our heritage; Further reading; 2: Harvesting Techniques; Classification of harvesting techniques; Fishing optimization; Miscellaneous and experimental gear; Acknowledgment; Further reading; 3: Groundfish; Introduction; ib
N2  - The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin & rsquo;s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries & ndash; from harvest through consumption & ndash; the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a si
UR  - http://dx.doi.org/10.1002/9781118229491
ER  -