TY  - BOOK
AU  - Ray,Mary Frey
AU  - Dondi,Beda A
TI  - Professional Cooking and Baking
SN  - 002665430X
U1  - 641.5 19
PY  - 1981///
CY  - New York
PB  - Glencoe\McGraw-Hill
KW  - Food
KW  - Spines
KW  - Food Processing
KW  - Food Technology
N2  - Social Science
ER  -