01317nam a2200301 a 4500 23211 20230823095545.0 181023t20172017dcua b 001 0 eng 9781555819385 (hardcover) 1555819389 (hardcover) BD-DhIUB BD-DhIUB 664.001579 23 Matthews, Karl R., author. Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. Fourth edition. Washington, DC : ASM Press, [2017] ©2017 xviii, 597 pages : illustrations (chiefly color) ; 29 cm text txt rdacontent unmediated n rdamedia volume nc rdacarrier Revision of: Food microbiology / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 3rd ed. 2012. Includes bibliographical references and index. Food Microbiology. Kniel, Kalmia E., author. Montville, Thomas J., author. 23237 23196 mb 0 0 ddc 0 1 IUBL IUBL REF 2018-10-23 7.90 0 664.001579 M4351f 2017 025749 2018-10-23 00:00:00 01 2018-10-23 BK