TY  - BOOK
TI  - Food of Korea: 200 recipes 
SN  - 9781565914872
U1  - 641.59519 23
PY  - 2016///
CY  - Carlsbad, CA
PB  - Hollym International Corporation
KW  - Cooking, Korean
N1  - Includes bibliographical references (pages 326-329) and index
ER  -