01189cam a22002057i 450000100060000000300090000600500170001500800410003202000260007304000130009908200250011210000260013724500630016326400690022630000210029550000220031652005770033865000210091565000470093653773BD-DhIUB20230914141157.0200128s2018    vra           001 0 eng c  a9781925418163q(hbk.)  cBD-DhIUB04223a641.59519bL41050 aLaw, Billy, eauthor.10aLittle Korea :biconic dishes & cult recipes /cBilly Law. 1aCollingwood, Melbourne, Australia :bSmith Street Books, c2018.  a223 p. ; c25 cm  aIncludes indexes.  a"Beyond kimchi - incredibly delicious and simple Korean classics. There's been steadily growing interest and knowledge in Korean food across the globe in recent times, which can be seen reflected in the number of Korean restaurants and chains popping up. Of course, it's helped that the cult food figure of David Chang and his momofuko restaurants (as well as Lucky Peach magazine) have helped propel Korean flavors, techniques, and classics into the mainstream. Just like some of Korea s chill-spiked dishes, this cuisine is very hot right now!"--Publisher's description. 0aCooking, Korean. 7aCooking, Korean.2fast0(OCoLC)fst01753371