<?xml version="1.0" encoding="UTF-8"?>
<record
    xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
    xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd"
    xmlns="http://www.loc.gov/MARC21/slim">

  <leader>01327cam a22002417i 4500</leader>
  <controlfield tag="001">53773</controlfield>
  <controlfield tag="003">BD-DhIUB</controlfield>
  <controlfield tag="005">20230914141157.0</controlfield>
  <controlfield tag="008">200128s2018    vra           001 0 eng c</controlfield>
  <datafield tag="020" ind1=" " ind2=" ">
    <subfield code="a">9781925418163</subfield>
    <subfield code="q">(hbk.)</subfield>
  </datafield>
  <datafield tag="040" ind1=" " ind2=" ">
    <subfield code="c">BD-DhIUB</subfield>
  </datafield>
  <datafield tag="082" ind1="0" ind2="4">
    <subfield code="2">23</subfield>
    <subfield code="a">641.59519</subfield>
    <subfield code="b">L4105</subfield>
  </datafield>
  <datafield tag="100" ind1="0" ind2=" ">
    <subfield code="a">Law, Billy, </subfield>
    <subfield code="e">author.</subfield>
  </datafield>
  <datafield tag="245" ind1="1" ind2="0">
    <subfield code="a">Little Korea :</subfield>
    <subfield code="b">iconic dishes &amp; cult recipes /</subfield>
    <subfield code="c">Billy Law.</subfield>
  </datafield>
  <datafield tag="264" ind1=" " ind2="1">
    <subfield code="a">Collingwood, Melbourne, Australia :</subfield>
    <subfield code="b">Smith Street Books, </subfield>
    <subfield code="c">2018.</subfield>
  </datafield>
  <datafield tag="300" ind1=" " ind2=" ">
    <subfield code="a">223 p. ; </subfield>
    <subfield code="c">25 cm</subfield>
  </datafield>
  <datafield tag="500" ind1=" " ind2=" ">
    <subfield code="a">Includes indexes.</subfield>
  </datafield>
  <datafield tag="520" ind1=" " ind2=" ">
    <subfield code="a">"Beyond kimchi - incredibly delicious and simple Korean classics. There's been steadily growing interest and knowledge in Korean food across the globe in recent times, which can be seen reflected in the number of Korean restaurants and chains popping up. Of course, it's helped that the cult food figure of David Chang and his momofuko restaurants (as well as Lucky Peach magazine) have helped propel Korean flavors, techniques, and classics into the mainstream. Just like some of Korea s chill-spiked dishes, this cuisine is very hot right now!"--Publisher's description.</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2="0">
    <subfield code="a">Cooking, Korean.</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2="7">
    <subfield code="a">Cooking, Korean.</subfield>
    <subfield code="2">fast</subfield>
    <subfield code="0">(OCoLC)fst01753371</subfield>
  </datafield>
  <datafield tag="942" ind1=" " ind2=" ">
    <subfield code="2">ddc</subfield>
    <subfield code="c">BK</subfield>
    <subfield code="n">0</subfield>
  </datafield>
  <datafield tag="999" ind1=" " ind2=" ">
    <subfield code="c">53773</subfield>
    <subfield code="d">53732</subfield>
  </datafield>
  <datafield tag="952" ind1=" " ind2=" ">
    <subfield code="0">0</subfield>
    <subfield code="1">0</subfield>
    <subfield code="2">ddc</subfield>
    <subfield code="4">0</subfield>
    <subfield code="7">0</subfield>
    <subfield code="8">NFIC</subfield>
    <subfield code="a">IUBL</subfield>
    <subfield code="b">IUBL</subfield>
    <subfield code="c">WOK</subfield>
    <subfield code="d">2023-02-09</subfield>
    <subfield code="h">2018</subfield>
    <subfield code="l">0</subfield>
    <subfield code="o">641.59519 L4151l</subfield>
    <subfield code="p">WOK000078</subfield>
    <subfield code="r">2023-02-09 00:00:00</subfield>
    <subfield code="t">01</subfield>
    <subfield code="w">2023-02-09</subfield>
    <subfield code="y">BK</subfield>
  </datafield>
</record>
