Kimchi
traditional Korean food
Kimch'i. English
Kim, Suk-hui
creator
text
bibliography
ko
Seoul, Korea
Ehwa Womans University Press
2010
monographic
eng
125 p. : ill. ; 19 cm.
Kim Sook-he ; translated by Cho Yoon-jung.
Includes bibliographical references and index.
Kimchi
Korea
History
Cooking, Korean
History
641.59519 S711k
The spirit of Korean cultural roots ; 28
9788973008919
BD-DhIUB
120619
20230914141238.0
55142