02813cam a2200793 i 4500
ocn844790152
OCoLC
20220701010922.0
m o d
cr |||||||||||
130524s2013 nju ob 001 0 eng
2013021158
DLC
eng
rda
pn
DLC
YDX
N$T
OCLCF
E7B
IUL
YDXCP
TEFOD
COO
DG1
IDEBK
CHVBK
RIV
TEFOD
EBLCP
OCLCQ
DEBBG
863672946
9781118733790
(epub)
1118733797
(epub)
9781118733875
(pdf)
1118733878
(pdf)
9781118733721
(mobi)
111873372X
(mobi)
9781118733745
(electronic bk.)
1118733746
(electronic bk.)
1306141184
(ebk)
9781306141185
(ebk)
9781118674970
(paper)
AU@
000051254177
AU@
000053308191
CHBIS
009986373
CHBIS
010441958
CHDSB
006319650
CHVBK
309706599
CHVBK
328799971
CHVBK
334088550
NZ1
15499705
DEBBG
BV043395949
(OCoLC)844790152
(OCoLC)863672946
545369
MIL
F1507E9F-3218-46F6-BEF0-92828F8628B3
OverDrive, Inc.
http://www.overdrive.com
pcc
TP577
TEC
012000
bisacsh
663/.42
23
MAIN
Barth, Roger.
The chemistry of beer :
the science in the suds /
Roger Barth, Ph. D.
Hoboken, New Jersey :
John Wiley & Sons, Inc.,
2013.
1 online resource.
text
txt
rdacontent
computer
c
rdamedia
online resource
cr
rdacarrier
"Published simultaneously in Canada"--Title page verso.
Includes index.
Print version record and CIP data provided by publisher.
Includes bibliographical references and index.
Beer.
Beer
Analysis.
Cervesa
Anàlisi.
Cervesa.
TECHNOLOGY & ENGINEERING
Food Science.
bisacsh
Beer.
fast
(OCoLC)fst00829736
Beer
Analysis.
fast
(OCoLC)fst00829737
Bier.
(DE-588)4006537-6
gnd
Lebensmittelchemie.
(DE-588)4034873-8
gnd
Bierherstellung.
(DE-588)4122920-4
gnd
Llibres electrònics.
Print version:
Barth, Roger.
Chemistry of beer.
Hoboken, New Jersey : John Wiley & Sons, Inc., 2013
9781118674970
(DLC) 2013013982
http://dx.doi.org/10.1002/9781118733745
Wiley Online Library
92
DG1
20566
20525