TY  - BOOK
AU  - Chu,Yi-Fang
ED  - Institute of Food Technologists.
TI  - Coffee: emerging health effects and disease prevention 
T2  - IFT Press series
SN  - 9781119949862
AV  - QP801.C24 C636 2012eb
U1  - 633.73 
PY  - 2012///
CY  - Ames, Iowa
PB  - IFT Press, Wiley-Blackwell, A John Wiley & Sons, Ltd., Publication
KW  - Coffee
KW  - Health aspects
KW  - Caffeine
KW  - Physiological effect
KW  - physiology
KW  - Agriculture
KW  - Science
KW  - Natural history
KW  - TECHNOLOGY & ENGINEERING
KW  - Agronomy
KW  - Crop Science
KW  - bisacsh
KW  - fast
KW  - Electronic books
N1  - Includes bibliographical references and index; ph
N2  - Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast
UR  - http://dx.doi.org/10.1002/9781119949893
ER  -