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1.
The 10 principles of food industry sustainability / Cheryl J. Baldwin.

by Baldwin, Cheryl.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher number: EB00595530 | Recorded BooksPublisher: Hoboken, NJ : Wiley Blackwell, 2015Other title: Ten principles of food industry sustainability.Online access: Wiley Online Library Availability: No items available.
2.
The BRC global standard for food safety : a guide to a successful audit / Ron Kill.

by Kill, R. C.

Edition: 2nd ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Hoboken : John Wiley & Sons, 2012Online access: Wiley Online Library Availability: No items available.
3.
Crop wild relatives and climate change / edited by Robert John Redden [and five others].

by Redden, Robert John, 1943- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley-Blackwell, 2015Online access: Wiley Online Library Availability: No items available.
4.
Global food security and supply / Wayne Martindale.

by Martindale, Wayne, 1965-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher number: EB00591873 | Recorded BooksPublisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2014Online access: Wiley Online Library Availability: No items available.
5.
The handbook of global energy policy / edited by Andreas Goldthau.

by Goldthau, Andreas.

Series: Handbooks of global policy seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley-Blackwell, 2013Online access: Wiley Online Library Availability: No items available.
6.
How flavor works : the science of taste and aroma / Nak-Eon Choi, Jung H. Han.

by Choi, Nak-Eon, 1965- | Han, Jung H, 1964-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2015Online access: Wiley Online Library Availability: No items available.
7.
Metabolic ecology : a scaling approach / edited by Richard M. Sibly, James H. Brown, and Astrid Kodric-Brown.

by Sibly, R. M | Brown, James H, 1942 September 25- | Kodric-Brown, Astrid | Wiley InterScience (Online service).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available.
8.
Plant breeding reviews. Volume 36 / edited by Jules Janick.

by Janick, Jules, 1931- | American Society for Horticultural Science.

Series: Plant breeding reviews ; v. 36.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley Blackwell, ©2012Online access: Wiley Online Library Availability: No items available.
9.
Plant breeding reviews. Volume 37 / edited by Jules Janick.

by Janick, Jules, 1931-.

Series: Plant Breeding ReviewsMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: New York : Wiley-Blackwell, ©2013Online access: Wiley Online Library Availability: No items available.
10.
Plant breeding reviews. Volume 33 / edited by Jules Janick.

by Janick, Jules, 1931-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: No items available.
11.
Purposely profitable : embedding sustainability into the DNA of food processing and other businesses / Brett Wills.

by Wills, Brett [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher number: EB00666354 | Recorded BooksPublisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, 2016Online access: Wiley Online Library Availability: No items available.
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