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1.
Food & drink : good manufacturing practice : a guide to its responsible management / Institute of Food Science & Technology.

by Manning, Louise [editor.] | Institute of Food Science and Technology (Great Britain).

Edition: 6th ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Ames, Iowa, USA : Wiley-Blackwell, 2013Other title: Food and drink | GMP.Online access: Wiley Online Library Availability: No items available.
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2.
Handbook of alcoholic beverages : technical, analytical and nutritional aspects / edited by Alan J. Buglass.

by Buglass, Alan J, 1946-.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Chichester, West Sussex, England : John Wiley & Sons, 2011Online access: Wiley Online Library Availability: No items available.
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