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| 1. |
Kimchi : traditional Korean food / Kim Sook-he ; translated by Cho Yoon-jung.
by Series: The spirit of Korean cultural roots ; 28Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Seoul, Korea : Ehwa Womans University Press, 2010Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 S711k.
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| 2. |
The kimchi cookbook : 60 tranditional and modern ways to make and eat kimchi / Lauryn Chun with Olga Massov ; photography by Sara Remington.
by Edition: First edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Berkeley : Ten Speed Press, c2012Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.81 C55942k.
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| 3. |
The Korean kimchi cookbook : 78 fiery recipes for Korea's legendary pickled and fermented vegetables / by Kim Man-Jo, Lee O-Young, Lee Kyou-Tae.
by Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Tokyo : Tuttle Publishing, c2018Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: Window on Korea 641.59519 M2661k .
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