https://opac.iub.edu.bd/cgi-bin/koha/opac-search.pl?q=ccl=%28su%3A%7BFood%7D%29%20AND%20%28su%3A%7BSocial%20aspects.%7D%29&sort_by=title_az&format=rss 5 0 50 ISBN: https://opac.iub.edu.bd/cgi-bin/koha/opac-detail.pl?biblionumber=22711 ]]> Berkeley : University of California Press, 2012 .
316 p. ; 24 cm..

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]]> https://opac.iub.edu.bd/cgi-bin/koha/opac-detail.pl?biblionumber=22711 ISBN: https://opac.iub.edu.bd/cgi-bin/koha/opac-detail.pl?biblionumber=15932 ]]> By Roberts, Paul,.
Boston : Houghton Mifflin Company, 2008 .
xxvi, 390 p. ; 24 cm..

]]> Place hold on The end of food /

]]> https://opac.iub.edu.bd/cgi-bin/koha/opac-detail.pl?biblionumber=15932 ISBN: https://opac.iub.edu.bd/cgi-bin/koha/opac-detail.pl?biblionumber=20571 ]]> By Wilson, Marisa L..
.
1 online resource. , Includes index.

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Chichester, West Sussex ; | Malden, Mass. : Wiley-Blackwell, 2012 .
1 online resource (x, 265 pages) :

]]> Place hold on How food made history /

]]> https://opac.iub.edu.bd/cgi-bin/koha/opac-detail.pl?biblionumber=19124 ISBN: https://opac.iub.edu.bd/cgi-bin/koha/opac-detail.pl?biblionumber=18168 ]]> By Ritzer, George..
Thousand Oaks, Calif. : SAGE, 2013 .
x, 237 p. ; , Rev. ed. of: The McDonaldization of society 6. c2011. 23 cm..

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