The Asian cookbook : 3 books in 1: learn how to prepare over 200 classic recipes from China Korea and thailand/ by Maki Blanc

By: Blanc, Maki [author.]Material type: TextTextPublisher: USA : c2021Description: 334 pages : illustrations ; 23 cmISBN: 9798740410333Subject(s): Asian cooking | Cuisine -- China-Korea-ThailandDDC classification: 641.59519
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Collection Call number Vol info Copy number Status Date due Barcode Item holds
Books Books
Window on Korea
Non-fiction 641.59519 B638a (Browse shelf(Opens below)) 2021 01 Available WOK000715
Total holds: 0