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1.
Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet.

by Schuck, Pierre | Dolivet, Anne | Jeantet, Romain.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012Online access: Wiley Online Library Availability: No items available.
2.
Dried fruits : phytochemicals and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi.

by Alasalvar, Cesarettin | Shahidi, Fereidoon, 1951-.

Series: Functional food science and technology seriesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2013Online access: Wiley Online Library Availability: No items available.
3.
Drywall : installation and applications / Robert W. Harris

by Harris, Robert W.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Homewood, Illinois : American Technical Publishers, Inc., 1979Availability: Items available for loan: Library, Independent University, Bangladesh (IUB) (1)Location, call number: General Stacks 604.2 H313d.
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