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1.
Handbook of meat, poultry and seafood quality / [edited by] Leo M L Nollet.

by Nollet, Leo M. L, 1948-.

Edition: 2nd ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012Online access: Wiley Online Library Availability: No items available.
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2.
The science of meat quality / edited by Chris R. Kerth.

by Kerth, Chris R.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Oxford : Wiley-Blackwell, ©2013Online access: Wiley Online Library Availability: No items available.
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