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Food biochemistry and food processing / edited by Benjamin Simpson [and others].
by Edition: 2nd ed.Material type:![]() ![]() |
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Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann.
by Series: Institute of Food Technologists SeriesMaterial type:![]() ![]() |
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Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.].
by Material type:![]() ![]() |
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Handbook of paper and paperboard packaging technology / edited by Mark J. Kirwan.
by Series: Functional food science and technology seriesEdition: 2nd ed.Material type:![]() ![]() |
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Handbook of seal integrity in the food industry / Michael Dudbridge.
by Material type:![]() ![]() |
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Launching a new product / edited by John Morley Series: Management in action seriesEdition: 1st ed.Material type:
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