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1. |
The 10 principles of food industry sustainability / Cheryl J. Baldwin.
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The BRC global standard for food safety : a guide to a successful audit / Ron Kill.
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Crop wild relatives and climate change / edited by Robert John Redden [and five others].
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Global food security and supply / Wayne Martindale.
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The handbook of global energy policy / edited by Andreas Goldthau.
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How flavor works : the science of taste and aroma / Nak-Eon Choi, Jung H. Han.
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Metabolic ecology : a scaling approach / edited by Richard M. Sibly, James H. Brown, and Astrid Kodric-Brown.
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Plant breeding reviews. Volume 36 / edited by Jules Janick.
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Plant breeding reviews. Volume 37 / edited by Jules Janick.
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Plant breeding reviews. Volume 33 / edited by Jules Janick.
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Purposely profitable : embedding sustainability into the DNA of food processing and other businesses / Brett Wills.
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